Welcome! We want to cordially invite you to dine with US, or perhaps even work with US. Whatever your pleasure for visiting US today, we’re here to make you feel right at home. From our humble beginnings in 1969 to being one of the top ten franchise organizations in the world, US Beef is a family of restaurants with a penchant for growth. Come, join US! We’re glad you’re here.
If you’re hungry for success in one of the country’s fastest growing franchise groups, and have a personality that complements your work ethic, then it’s time right now for US to get better acquainted.
Photo Credit: Matt Barnard/Tulsa World
A Few Words with US Beef Chairman, Jeff Davis
What changes and expansion plans are currently in the works for US Beef?
In a phrase, we are in an accelerated growth mode. In December, 2015, we announced a new development agreement with our franchisor, Arby’s Restaurant Group (ARG) to build 70 new restaurants through 2022, including 40 new restaurants in the Denver, Grand Junction, Colorado Springs, and Boise, ID markets, which we acquired in December, 2013. We also have design plans on the table to remodel 123 of our restaurants through 2022. By the end of 2022, the US Beef footprint will total more than 400 Arby’s restaurants in eight contiguous Midwest and western states. What we’re really excited about is how this translates to a lot of career opportunities with our current and prospective colleagues. It’s a good time to be associated with US Beef.
Look at US grow…
US Beef opened its 1st Arby’s restaurant in 1969. By 1995, it was listed as the 20th largest franchise in the United States. Today, it has over 350 Arby’s restaurants and is one of the country’s top ten franchises.
