Arbys: United States Beef Corporation

Founded by Bob and Connie Davis in 1969, United States Beef Corporation has earned the reputation of striving to ensure a superior fast food dining experience by providing the highest quality food and friendly service in a clean and relaxed atmosphere.

That's the success formula the Davis family used to build United States Beef Corporation into the largest Arby's franchisee in the world. One by one, through the hard work and strong character of their employees, United States Beef has poised itself for success in the new Millennium. United States Beef's greatest asset has always been and continues to be their employees. The family type atmosphere and commitment to excellence makes the company one of the best employers in the area.

The company currently has over 240 Arby's restaurants in Oklahoma, Arkansas, Kansas, Illinois and Missouri. United States Beef Corporation has recently signed a development agreement with Triarc Restaurant Group to build over 100 additional restaurants.

Our Mission

A well-defined vision of excellence
A cohesive team of leaders
Core ethical values
Friendly service
Highest quality food

...And a determination to provide our customers with a superior dining experience.

#1 FRANCHISEE WORLDWIDE

L to R: Michael Howe, Jeff Davis, Judy Davis

Jeff Davis, our Chief Executive Officer, was celebrated at the 2002 Arby's Worldwide Convention held in Dallas, Texas in September. Jeff accepted, on behalf of United States Beef Corporation, the President's Award (also known as Franchisee of the Year) from the President of Triarc Restaurant Group, Michael Howe. This prestigious honor, which is only given out every other year, is awarded to the Franchisee that has consistently shown the best overall sales, remodels, new store openings, overall involvement in the Arby's system and involvement in the community.