Looking for US?! US Beef is a family of restaurants that cuts across the heart of America in 9 contiguous Midwest and Western States. And you’ll find all six of our Taco Bueno restaurants in Northwest Arkansas.

And keep your eyes open for more of those famous iconic Arby’s red hats dotting the Midwest and Western landscape across US Beef Territory.
We’ll be hiring for new restaurants in Park City, and Salina, Kansas,; Choctaw, Oklahoma; Brighton, Greeley, and Broomfield, Colorado. And this trail drive is just getting started with even greater expansion scheduled before the end of 2018.

Launch date: May 2018
Address: Tulsa, OK (Remodel) - 10118 S. Memorial
Launch date: May 2018
Address: Aurora, CO - 2260 S. Parker Road
Launch date: May 2018
Address: Northglenn, CO - 104th & Huron
Launch date: May 2018
Address: Ft. Collins, CO (Remodel) - b3460 S. College Ave.
Launch date: May 2018
Address: Abilene, KS - 2200 N. Buckeye Ave.
Launch date: June 2018
Address: Silverthorne, CO (Remodel) - 165 Stephens Way

Restaurants in view

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United States Beef Corporation Real Estate Development

United States Beef Corporation Real Estate Development

US Beef now operates over 365 Arby’s Restaurants in nine contiguous states, including Oklahoma, Arkansas, Kansas, Missouri, southwestern Illinois, Colorado, Idaho, Wyoming, and Washington, and has the exclusive development rights in the vast majority of these territories. Through 2022, US Beef is committed to open 40 additional restaurants, 23 of which will be located in Colorado, and 2 in Boise, ID. The remaining 15 new restaurants will open in our legacy markets.

Arby’s Site Criteria

Population: 20,000 minimum within trade area; 6,000 daytime population
Traffic: 25,000 cars per day
Lot Size: 25,000 SF – 40,000 SF
Building Size: 2,154 SF – 3,011 SF
Seating: 40-70
Signage: maximum allowed by city code
Preferred Sites:
corners; shopping center out parcels; highway locations; drive-thru window allowed
High Visibility and Good Access: access to traffic signal preferred
Free standing, inline/endcap with drive thru; ground up or conversion of existing restaurant.

Andy Benning
Director of Site Development

Ashley King
Director, Real Estate

Larry Hill
Real Estate Manager, Colorado, Idaho, Wyoming